Chicken & Apricot Tagine
Posted in Food & Drink, Luc Sur Orbieu, Aude, Recipes, tagged apricots, chicken, cooking, luc sur orbieu, tagine, wine on February 4, 2008 | No Comments »
I love trying out new recipes and often follow a hunch I have for something mixing flavours and textures to suit.
The following recipe is my own “concoction”. It serves 6 people
You will need
6 chicken portions
3 lemon confit
garlic
ginger
ras el hanout
1.5 litres of chicken stock
2 medium onions
4 large tomatoes
1 can of chick peas
handful of dried apricots
3 [...]
“In the sweetness of friendship let there be laughter, and sharing of pleasures.” Kahlil Gibran
