Tapenade – ginger, lemon & garlic
2009 June 5
Thought I would share my latest tapas dish with you. I love making little bowls of dips particularly now the summer is here and the rosé is well chilled!
My latest recipe was a real experiment and I thought it worked wonders….
Take the following:
1 jar of green olives with stones removed
1 lemon (zest & juice)
1 clove of garlic
small piece of ginger
fresh coriander
olive oil (glugs!)
Then….
Place in mixer and blend to a smooth paste – add more olive oil to achieve correct consistency.
Serve with….
Tortillas, crackers and of course a good rosé!
Sounds yummy. I love ginger in any way, shape, or form. I’m going to try it with some fresh garlic scapes (green garlic). I think it also would go well with some crudites. Or oriental rice crackers…